Dutch Oven Beef Stew | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp olive oil
• 3 pounds beef stew meat
• 1 tsp sea salt
• 1 tsp black pepper
• 1 large yellow onion (diced)
• 5 garlic cloves
• 2 tbsp balsamic vinegar
• 4 ounces tomato paste
• 4 tbsp whole wheat flour (or gluten-free flour)
• 3 cups beef broth
• 1 cup water
• 1 bay leaf
• 2 cups chopped carrots
• 1 pound Yukon gold potatoes (quartered)
• fresh thyme (to garnish)