Arbi Tuk - Meghna Food Magic
Arbi Tuk is a Sindhi dish made from boiled and fried colocasia (arbi) slices, seasoned with spices and herbs. Arbi Tuk is known for its crunchy texture and
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Ingredients
- Taro (Arbi pressure cooked up to 2 whistles): 300 gm
- Oil (to brush on arbi)
- Salt
- Turmeric Powder : 1/2 Tsp
- Amchur Powder: 1 Tsp
- Coriander Powder : 1 Tsp
- Red Chilli Powder (as per taste)
- Coriander (for garnish)
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