Arbi ki Sabji – Krity's Kitchen
Try Arbi ki Sabji from Krity's Kitchen: boiled taro roots fried to golden brown and cooked in a flavorful onion, garlic, and spice mix. Perfect with roti or paratha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krity.net.
Ingredients
- Arbi (Taro/colocasia root) , ½ kg (hard boiled)
- Refined Oil/Vegetable oil, 3 tbsp.
- Cumin seeds, 1tsp
- Onion , 1 medium sized , finely chopped
- Ginger paste , 1tbsp
- Garlic paste , 1tbsp
- Dry red chili, 1
- Green chili, finely chopped (as per paste)
- Tomato, 1 small diced.
- Coriander powder, ½ tsp.
- Turmeric powder, ½ tsp.
- Chili powder, ½ tsp. (optional)
- Cumin powder , ½ tsp
- Salt to taste
- Chaat masala, ½ tsp
- Fresh Cilantro (for garnishing ), optional
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