Arbi Tuk | Kachalu Tuk
Arbi Tuk | Kachalu Tuk is a crispy and spicy fried snack from Sindhi cuisine. Golden brown arbi with spices sprinkled on it is a fantastic way of having arbi.
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Ingredients
- Colocasia root / Arbi / Kachalu - 250 Gms.
- Salt - As required
- Oil - For frying
- Red chili powder / Lal mirchi powder - 1 Teaspoon (optional)
- Coriander powder / Dhaniya powder - 1 Teaspoon
- Dry mango powder / Aamchur powder - 1/2 Teaspoon
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