Potato Wedges
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Ingredients
- 5 Russet potatoes
- 1 C Shawnee Best All-Purpose Flour
- 5-6 quarts + 1 1/2 C water
- 3 T + 2 tsp salt
- 2 tsp Accent seasoning (optional)
- 1/4 tsp white pepper
- 1 tsp sage
- 1/4 tsp smoked paprika
- 1/4 tsp red pepper
- 1/4 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp poultry seasoning
- 1/4 tsp cloves
- 1 tsp oregano
- 1/4 tsp turmeric
- 1/4 tsp onion powder
- 48 fl oz vegetable oil
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