Teriyaki Chicken Skewers
These saucy, tender chicken teriyaki skewers are on our grill almost every week. They’re ready in under 35 minutes, and summer is not complete without them.
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 1/3 cup low-sodium soy sauce
- 2 tablespoons light brown sugar
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger powder
- ¼ teaspoon garlic powder
- 2 pounds chicken thighs, cut into bite-sized pieces
- 1 cup water
- 4 teaspoons cornstarch
- 1/3 cup low sodium soy sauce
- ½ cup brown sugar
- 1 tablespoon rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger powder
- Optional garnish- Sesame seeds and sliced green onions
- Skewers for assembly
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