Skillet Gnocchi with Chard & White Beans - Guiding Stars
Make this easy and delicious meal when chard is in season locally to make sure the greens bring their buttery best to this combination of bite-sized pasta and simple beans.
Ingredients
- 1 (16 oz.) pkg. gnocchi
- 1 yellow onion, thinly sliced
- 4 cloves garlic, minced
- ½ cup water
- 6 cups chopped chard leaves
- 1 (15 oz.) can diced tomatoes with Italian seasonings
- 1 (15 oz.) can white beans, drained and rinsed
- ¼ tsp. pepper
- ½ cup shredded part-skim mozzarella cheese
- ¼ cup shredded Parmesan cheese
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