SAMOSAS | Just A Pinch Recipes

Ingredients

• ## DOUGH
• 1 1/2 cup(s) unbleached all-purpose flour
• 1 teaspoon(s) ajwain aka carom seeds
• 1/2 teaspoon(s) ground himalayan sea salt
• 1/4 cup(s) ghee
• 5 tablespoon(s) cold water, or as needed
• ## POTATO FILLING
• 1 pound(s) yukon gold potatoes (substitute russet), peeled and quartered
• 1 tablespoon(s) coarse sea salt
• 1 tablespoon(s) canola oil, plus more for frying (about 4 cups)
• 1 tablespoon(s) ghee
• 1 teaspoon(s) cumin seeds
• 1 teaspoon(s) coriander seeds, crushed
• 1/4 teaspoon(s) black mustard seeds, crushed
• 1 tablespoon(s) fresh ginger, minced
• 2 tablespoon(s) green chilies (such as jalapeño or serrano pepper), seeded, ribs removed and finely chopped
• 3/4 cup(s) frozen peas
• 1/2 tablespoon(s) freshly squeezed lemon juice
• 1 teaspoon(s) garam masala
• 1/2 teaspoon(s) ground cumin
• 1/2 teaspoon(s) ground turmeric
• 1/4 teaspoon(s) garlic powder
• 1/4 teaspoon(s) onion powder
• 1/4 teaspoon(s) ground himalayan sea salt, or to taste