Indian-Style Curry with Potatoes, Cauliflower, Peas, and Chickpeas

Name: Indian-Style Curry with Potatoes, Cauliflower, Peas, and Chickpeas
Total time: 60 min
Ingredients: 2 tablespoons curry powder (sweet or mild); 1 1/2 teaspoons garam masala (see note above); 1/4 cup vegetable oil; 2 medium onions, chopped fine (about 2 cups); 12 ounces Red Bliss potatoes, scrubbed and cut into 1/2-inch pieces (about 2 cups); 3 medium cloves garlic, minced or pressed through a garlic press (about 1 tablespoon); 1 tablespoon finely grated fresh ginger; 1 - 1 1/2 serrano chiles, ribs, seeds, and flesh minced (see note above); 1 tablespoon tomato paste; 1/2 medium head cauliflower, trimmed, cored, and cut into 1-inch florets (about 4 cups); 1 (14.5-ounce) can diced tomatoes, pulsed in food processor until nearly smooth with 1/4-inch pieces visible; 1 1/4 cups water; 1 (15 ounce) can chickpeas, drained and rinsed; Table salt; 8 ounces frozen peas (about 1 1/2 cups); 1/4 cup heavy cream or coconut milk

www.americastestkitchen.com

We wanted a quick meatless curry in which the vegetables stood up to the sauce. We took this dish from bland to bold.

Keywords

Pasta
Grains
Rice & Beans
Asia
Indian
Beans
Vegetarian
Vegetables
Potatoes
Fruits & Vegetables
Main Courses
Stews

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Cooking tools:

Skillet
Dutch oven
Wooden spoon
Food processor
Mixing bowl
Measuring spoon
Chef's knife
Cutting board
Kitchen scale
Stove
Oven
Can opener
Colander
Ladle

Ingredients

2 tablespoons curry powder (sweet or mild)
1 1/2 teaspoons garam masala (see note above)
1/4 cup vegetable oil
2 medium onions, chopped fine (about 2 cups)
12 ounces Red Bliss potatoes, scrubbed and cut into 1/2-inch pieces (about 2 cups)
3 medium cloves garlic, minced or pressed through a garlic press (about 1 tablespoon)
1 tablespoon finely grated fresh ginger
1 - 1 1/2 serrano chiles, ribs, seeds, and flesh minced (see note above)
1 tablespoon tomato paste
1/2 medium head cauliflower, trimmed, cored, and cut into 1-inch florets (about 4 cups)
1 (14.5-ounce) can diced tomatoes, pulsed in food processor until nearly smooth with 1/4-inch pieces visible
1 1/4 cups water
1 (15 ounce) can chickpeas, drained and rinsed
Table salt
8 ounces frozen peas (about 1 1/2 cups)
1/4 cup heavy cream or coconut milk