Crispy Rosemary Garlic Smashed Potatoes Recipe For All
Buttery, rosemary garlic smashed potatoes are crispy perfection on a plate. Discover the symphony of flavors that will elevate any dinner and impress guests ton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onlinefoodblog.com.
Cooking tools:
- Pot
- Colander
- Fork
- Oven
- Baking sheet
- Flat-bottomed glass
- Saucepan
- Serving platter
- Measuring spoon
- Cutting board
- Chef's knife
- Pastry brush
- Spoon
- Kitchen towel
Ingredients
- 1 ½ lbs (680 g) fingerling potatoes or baby potatoes
- 3 tbsps (42 g) olive oil, plus more as needed
- 3 tbsps (42 g) unsalted butter
- 1 tbsp minced garlic (4 large cloves)
- 2 tsps minced fresh rosemary
- 1 ½ tsps garlic powder
- 1 ½ tsps onion powder
- ½ tsp paprika
- ¼ tsp cayenne
- Kosher salt, to taste
- Freshly-ground black pepper, to taste
- Flaky salt, for serving (optional)
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