Rosemary Garlic Smashed Potatoes – Crispy & Creamy Side Dish
Crispy on the outside, creamy on the inside, these rosemary garlic smashed potatoes are the perfect side dish to complement any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pot
- Stove
- Colander
- Fork
- Potato masher
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Garlic press
- Kitchen towel
- Tongs
- Spatula
Ingredients
- 2 lbs baby potatoes.
- 3 tbsp olive oil.
- 4 garlic cloves, minced.
- 1 tbsp fresh rosemary, chopped.
- Salt, to taste.
- Black pepper, to taste.
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