Besan Chutney / Chickpea Flour Curry (Sauce)

Name: Besan Chutney / Chickpea Flour Curry (Sauce)
Total time: 15 min
Ingredients: 6 tbsp chick pea flour; 3 cups water (or more if needed to adjust the consistency . You can also add butter milk . If using buttermilk skip adding lemon juice.); 1 1/2 tbsp oil (I had used peanut oil); 1/2 tsp mustard seeds (rai); 1/4 tsp asafoetida (hing); 1/4 tsp turmeric powder (haldi); 2 green chili (finely chopped); 8 curry leaves; 1 tbsp coriander leaves (finely chopped); 4 tsp sugar; 1 tbsp lemon juice; salt (to taste)

pepkitchen.com

Quick and easy gluten-free vegan chutney/sauce for Gujarati snacks like khaman, dhokla, or batata na vada. Perfect sweet and sour taste in 15 minutes.

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Ingredients

6 tbsp chick pea flour
3 cups water (or more if needed to adjust the consistency . You can also add butter milk . If using buttermilk skip adding lemon juice.)
1 1/2 tbsp oil (I had used peanut oil)
1/2 tsp mustard seeds (rai)
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
2 green chili (finely chopped)
8 curry leaves
1 tbsp coriander leaves (finely chopped)
4 tsp sugar
1 tbsp lemon juice
salt (to taste)