Besan Curry (Chickpea Fritters in Curry)
This Jain-style curry pairs airy chickpea fritters with a creamy, tangy sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Canola oil, for frying
- 1 1⁄4 cups besan (chickpea flour)
- 1 tsp. cumin seeds
- 1⁄2 tsp. asafoetida
- 1⁄2 tsp. black mustard seeds
- 1⁄2 tsp. fenugreek seeds
- 1⁄2 tsp. ground turmeric
- 1⁄2 tsp. white poppy seeds
- 2 cups plain, full-fat yogurt
- Kosher salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spring Onion-Besan Curry Recipe | Healthy Indian Vegan Curry
gruballergy.com
Besan Chutney / Chickpea Flour Curry (Sauce)
pepkitchen.com
Pithla / Chickpea flour (Besan ) Curry
pepkitchen.com
CURRY FRIED RICE
goodeatings.com
Bhakarwadi
recipes18.com
Besan ka chilada
recipes18.com
Chickpea Fritters Recipe {Great For Meal Prep}
feelgoodfoodie.net
How to make Sindhi Besan Curry Recipe
slurrp.com