Best Way to Grill Ribeyes | Hilda's Kitchen Blog
The last grilled ribeyes recipe you'll ever need. The steaks start on the grill and finish in a cast-iron pan basted in herbed garlic butter.
Ingredients
- 2 ribeye steaks ((16 to 20 ounces each))
- salt
- freshly ground pepper
- ½ cup unsalted butter ((room temperature))
- 4 cloves garlic ((pressed))
- 1 tsp dried rosemary
- 1 tsp dried thyme
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