Best Way to Grill Ribeyes | Hilda's Kitchen Blog

Best Way to Grill Ribeyes | Hilda's Kitchen Blog

hildaskitchenblog.com

The last grilled ribeyes recipe you'll ever need. The steaks start on the grill and finish in a cast-iron pan basted in herbed garlic butter.

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Ingredients

  • 2 ribeye steaks ((16 to 20 ounces each))
  • salt
  • freshly ground pepper
  • ½ cup unsalted butter ((room temperature))
  • 4 cloves garlic ((pressed))
  • 1 tsp dried rosemary
  • 1 tsp dried thyme

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