Best Way to Grill Ribeyes
The last grilled ribeyes recipe you'll ever need. The steaks start on the grill and finish in a cast-iron pan basted in herbed garlic butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Grill
- Cast iron skillet
- Garlic press
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen timer
- Tongs
- Spatula
- Refrigerator
- Cooling rack
- Pepper mill
- Aluminum foil
- Plate
Ingredients
- 2 ribeye steaks ((16 to 20 ounces each))
- salt
- freshly ground pepper
- ½ cup unsalted butter ((room temperature))
- 4 cloves garlic ((pressed))
- 1 tsp dried rosemary
- 1 tsp dried thyme
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