National Dish of Australia Meat Pie - National Dishes of the World
Australia’s national dish is a savory Meat Pie pastry with a base and top crust that sandwiches a generous helping of minced meat.
Ingredients
- Pie Crust (Base)
- 2 cups flour
- 2/3 cups water
- ½ tsp. salt
- 2 oz. beef fat
- Pie Filling
- ¾ lb. ground beef
- 1 pinch nutmeg
- 2 beef bouillon cubes
- 3 ¾ cups water
- 2 tbsps. flour
- 1 tsp. soy sauce
- Salt and pepper to taste
- Pie Crust (Top)
- 14 oz. puff pastry
- 1 egg yolk
- 1 tsp. water
More Like This
Australian Meat Pie
gigactic.com
Australian Meat Pie Recipe | Reader's Digest Australia
readersdigest.com.au
Meat Pie Recipe – Authentic Australian Beef Pie with Buttery Crust | PEKIS Recipes
pekis.eu
Meat Pie Recipe
petitegourmets.com
Best Ever Aussie Meat Pies
recipes.28bysamwood.com
How to Make Meat Pie Pastry Dough - Easy
food.onehowto.com
Asian-Aussie Meat Pies | Australia Day Recipes | BakeClub
bakeclub.com.au
Aussie meat pies - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca