Pistachio Cake | Lodge Cast Iron

Ingredients

• 1¼ cup butter, unsalted & room temp
• 1¼ cup sugar
• 1½ teaspoon orange extract
• 4 eggs
• ¼ cup orange juice
• Orange zest from one whole orange
• 2¼ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup chopped roasted pistachios, divided
• 2 tablespoons butter, melted
• 1 cup powdered sugar
• 2 tablespoons orange juice
• Orange zest, chopped roasted pistachios for garnish