Soy-basted mushroom burgers - Good Food Middle East

Name: Soy-basted mushroom burgers - Good Food Middle East
Ingredients: 1 red onion, finely sliced; ½ tsp Lee Kum Kee Sesame Wok Oil; ½ tbsp Lee Kum Kee Premium Dark Soy Sauce; ½ tbsp butter; 2 tbsp Lee Kum Kee Premium Oyster Sauce (see tip); 4 field mushrooms, peeled, if you like, and stalks removed; 1 courgette, sliced lengthways into 4 slices; 4 burger buns; 2 tbsp mayonnaise; 1 tsp Lee Kum Kee Chiu Chow Chilli Oil (use the chilli flakes from the bottom of the jar for a better flavour); 4 lettuce leaves

www.bbcgoodfoodme.com

Make a change from meat with these marvellous mushroom burgers. The sweetness of the onion and courgette goes beautifully with the savoury oyster sauce

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Ingredients

1 red onion, finely sliced
½ tsp Lee Kum Kee Sesame Wok Oil
½ tbsp Lee Kum Kee Premium Dark Soy Sauce
½ tbsp butter
2 tbsp Lee Kum Kee Premium Oyster Sauce (see tip)
4 field mushrooms, peeled, if you like, and stalks removed
1 courgette, sliced lengthways into 4 slices
4 burger buns
2 tbsp mayonnaise
1 tsp Lee Kum Kee Chiu Chow Chilli Oil (use the chilli flakes from the bottom of the jar for a better flavour)
4 lettuce leaves