Peppered duck with vanilla mash, pea & wild mushroom ragout - Good Food Middle East

Ingredients

• 2 duck breasts
• 1 tbsp cracked black pepper
• 85g smoked bacon lardons
• 50g wild mushrooms, such as chanterelle or oyster, sliced or torn
• 2 tbsp Port or marsala
• 100g fresh peas, cooked for 2 mins in boiling water, or frozen peas, defrosted
• 100ml chicken stock
• 500g potatoes
• 2 tbsp double cream or crème fraîche
• ¼ vanilla pod, split open
• small knob of butter