Mushroom and Peppered Smoked Duck Paté - King Cole Ducks

Ingredients

• 1 KCD Peppered Smoked Duck Breast, thawed
• 1 shallot, chopped
• 8 ozs (250 g) cremini mushrooms, quartered
• 1 clove garlic, minced
• Salt and freshly ground pepper
• 2 tbsp (30 mL) white wine
• 1/8 tsp (.5 mL) cayenne pepper
• 1/3 cup (75 mL) freshly grated Parmesan cheese
• 4 ozs (125g) cream cheese, cubed
• Chopped parsley