Mushroom ragout – Food & Home Magazine
This one-pot mushroom ragout is the perfect dish for a cold winter's evening. Stoke the fire, pour a glass of red and indulge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 30ml (2 tbsp) olive oil
- 30ml (2 tbsp) butter
- 300g porcini mushrooms
- 10ml (2 tsp) sherry vinegar
- 45ml (3 tbsp) fresh cream
- 15ml (1 tbsp) chives, finely chopped
- salt, to taste
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