Mushroom ragout and pumpkin

Name: Mushroom ragout and pumpkin
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 200 grams butternut pumpkin, cut into thick rounds; 75 grams butter; 1 medium onion, finely diced; 100 grams fresh oyster/phoenix tail mushrooms, sliced; 150 grams fresh exotic/assorted medley mushrooms mix (available in supermarkets); 100 grams portobello mushrooms, sliced; 1 garlic clove, finely diced; 1 teaspoon smoked paprika; 1/2 cup white wine; 1 1/2 cup cream; 1 tablespoon rosemary springs; 1/2 teaspoon sea salt and ground black pepper

www.nzwomansweeklyfood.co.nz

Nutrient-rich mushrooms are a staple in the autumn and winter months, so try Nici's mushroom ragout and pumpkin recipe for a deliciously comforting weeknight meal.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

2 tablespoons olive oil
200 grams butternut pumpkin, cut into thick rounds
75 grams butter
1 medium onion, finely diced
100 grams fresh oyster/phoenix tail mushrooms, sliced
150 grams fresh exotic/assorted medley mushrooms mix (available in supermarkets)
100 grams portobello mushrooms, sliced
1 garlic clove, finely diced
1 teaspoon smoked paprika
1/2 cup white wine
1 1/2 cup cream
1 tablespoon rosemary springs
1/2 teaspoon sea salt and ground black pepper