Ragout of Mushrooms from Tony Bilson's Recipe Book by Tony Bilson
Prepare the mushrooms. Cut the larger ones into quarters. Melt the butter in a pan over a medium flame. Melt the shallots and garlic in the butter and add the mushrooms and thyme to the pan. When t...
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Ingredients
- 500 g mixed fresh mushrooms
- 200 g mixed dried mushrooms
- 75 g butter
- 6 shallots, chopped
- 1 clove garlic, chopped
- 2 sprigs thyme
- 100 ml chardonnay
- 60 ml cognac
- 150 ml cream
- salt
- pepper
- chopped parsley
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