Asian Style Pulled Chicken Salad - It's Nutrition - Diet and Nutrition Advice

Ingredients

• 1 medium whole roasted ready to eat roast chicken – skin taken off and discarded and all meat shredded from the bone.
• 4 carrots grated or made into strands using julienne peeler or spiraliser
• 5 spring onions finely sliced on the diagonal
• 2 red chillies deseeded and thinly sliced
• small bunch of coriander roughly chopped
• half a red cabbage finely sliced
• 1 mango peeled and thinly sliced
• 1 small tin sweetcorn drained
• 5tbsp soy sauce
• 1tsp honey
• 1.5tbsp white or rice wine vinegar
• 2tsp peanut butter
• 1tsp sesame oil