Creamy White Lasagna Soup with Fresh Vegetables - Easy Recipe - My Homemade Recipe
Make this cozy Creamy White Lasagna Soup loaded with fresh summer vegetables, curly pasta, and a cheesy pesto broth. Perfect year-round comfort food in just 45 minutes!
Ingredients
- 2 tablespoons olive oil
- 1 sweet onion, finely diced
- 1/4 teaspoon red pepper flakes
- 5 cloves garlic, roughly chopped
- 3 cups yellow squash, chopped in ¼ inch cubes (about 2 squash)
- 2 cups zucchini, chopped in ¼ inch cubes (1 medium zucchini)
- 2 cups grated carrots
- 1/4 cup sun dried tomatoes with oil
- 1/4 teaspoon Italian seasoning
- 2 quarts chicken or vegetable stock
- 1 parmesan rind
- 2 cups mafalda corta pasta (or 3 sheets lasagna noodles, broken up)
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 2 tablespoons pesto
- Ricotta cheese
- Parmesan cheese
- Finishing olive oil
- Fresh cracked pepper
- Flaky salt
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