Epazote Black Bean Chili | PETA
6 cups dried black beans Water sufficient to cover the beans plus 10 cups 1/4 cup dried epazote 4 bay leaves 1 large yellow bell pepper, diced 2 large
Ingredients
- 2 cup tomato paste
- 2 poblano peppers, roasted, peeled, and seeded
- 2 jalapeño peppers
- Salt, to taste
- 1/4 cup lime juice
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