Instant Pot Black Bean Chili | Savory

Instant Pot Black Bean Chili | Savory

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Leftovers from this big batch of bean and corn chili are turned into crispy tostadas for two tasty vegetarian meals.

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Ingredients

  • 1 (16 oz) pkg dried black beans, picked over
  • 1 (32 oz) pkg low-sodium vegetable broth
  • 1 cup water
  • 1 (9 oz) pkg tricolor diced peppers
  • 1 cup diced onion
  • 2 tbsp minced garlic
  • 1 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp salt, plus more for seasoning
  • 1 (14.5 oz) can fire-roasted tomatoes
  • 2 cups frozen corn, thawed

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