Roasted Cauliflower Macaroni and Cheese Recipe
We combined our two favorite dishes for the dinner mash-up of our dreams: roasted cauliflower macaroni and cheese.
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Cooking tools:
- Baking dish
- Baking sheet
- Grater
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Spatula
Ingredients
- Roasted Cauliflower
- 1 medium head cauliflower, cut into bite-size florets
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- Macaroni and Cheese
- 3 tablespoons unsalted butter
- ½ sweet onion, diced
- 2 garlic cloves, diced
- 3 tablespoons all-purpose flour
- 2½ cups whole milk
- 1 pound dry, bite-size pasta (such as gemelli )
- 2½ cups shredded white cheddar cheese
- ¼ teaspoon ground nutmeg
- ½ cup panko bread crumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
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