Pak Choi Soup with Edamame and Cannellini Beans
A light and nutritious soup, perfect for winter evenings and healthy meals.
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Mixing bowl
- Serving bowl
Ingredients
- 2 units Pak Choi
- 1 can Edamame
- 1 can Cannellini beans
- 1 unit Onion
- 1 clove Garlic
- 1 l Vegetable broth
- to taste Extra virgin olive oil
- to taste Salt
- to taste Toasted white sesame
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