Peruvian Aji de Gallina | Meals You Love
Creamy, mild-spicy shredded chicken in a rich yellow pepper sauce, served traditionally with white rice and boiled potatoes for a delicious Peruvian feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons aji amarillo paste
- 1/2 teaspoon ground cumin
- 1/4 teaspoon turmeric powder
- 3/4 cup milk
- 2 slices white sandwich bread (crusts removed, soaked in a little milk or water)
- 1/2 cup chicken broth
- 1 tablespoon unsalted butter
- 1 cup cooked chicken (shredded)
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup Parmesan cheese (grated, for garnish)
- 1 cup white rice (uncooked)
- 2 yellow potatoes (medium, boiled and sliced)
- 1 hard-boiled egg (sliced, for garnish)
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