Hasselback Butternut Squash, Green Mojo & Catalonian Sauce, Toasted Almonds - Spanish Passion Foods & Wines
Haven't got any idea what you will cook? Try our Hasselback Butternut Squash, Green Moji & Catalonian Sauce, Toasted almonds recipes!
Ingredients
- 2 x Large Butternut Squash
- 50g Fresh Sage
- 100ml Extra Virgin Olive Oil
- 100g Whole Almonds (roughly chopped)
- Salt & Pepper
- 200ml Catalonian Sauce
- 200ml Green Mojo Sauce
- Chive oil to drizzle and garnish
- 200ml Extra Virgin Olive Oil
- 100g Chives
- In a small saucepan heat the olive oil to 80c, add the chives and liquidise until smooth, chilli over ice to retain maximum colour
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