Spicy Hasselback Butternut Squash Recipe | Twisted

Ingredients

• 1 butternut squash
• 2 tbsp olive oil
• 1 tsp brown sugar
• 1/2 tsp paprika
• to taste salt and pepper
• 1 butternut squash - seeds, washed and dried
• 175ml neutral oil
• 1/2 white onion
• 2 garlic cloves
• 16g roasted peanuts
• 1 tsp white sesame seeds
• 2 tbsp chipotle chilli flakes
• 1 tsp salt
• 1 carton silken tofu
• 1 lime, zest and juice
• 1 bulb garlic