Grilled Vegetables in Foil Packet for Camping - Kitchen Griller

Ingredients

• 2 cups baby potatoes, halved (approx. 450g)
• 1 bunch asparagus, woody ends trimmed (approx. 250g)
• 1 medium red bell pepper, sliced into 1-inch strips
• 1 medium yellow bell pepper, sliced into 1-inch strips
• 1 medium zucchini, sliced into 1/2-inch half-moons
• 1 medium red onion, cut into 1-inch wedges
• 3 tbsp extra virgin olive oil
• 4 cloves garlic, finely minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 0.5 tsp coarse black pepper