Cashew Chicken and Vegetable Stir-Fry, Thyme for Cooking one dish dinner.
Chicken, Cashews and Vegetables, stir-fried, over Brown Rice, a simple healthy, gourmet dinner, from Thyme for Cooking.
Keywords
- stir-fry
- cashew chicken
- vegetbles
- fresh ingredients
Ingredients
- 2 chicken breasts, boneless, skinless
- 2 ribs celery
- 1/2 red or green pepper
- 2 carrots
- 1 onion
- 3 cloves garlic
- 1/2 cup cashews
- 1/2 cup (4oz, 120ml) chicken stock
- 2 tbs sherry (or white wine)
- 1 tbs soy sauce
- 1 tbs sesame oil
- 1 tbs olive oil
- 1 tbs cornstarch (maizena, corn flour)
- 1/2 cup (3.3pz, 95gr) brown rice, quick-cooking
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