Easy Pumpkin bobotie recipe | Quick & Easy | WW TASTE

Easy Pumpkin bobotie recipe | Quick & Easy | WW TASTE

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This pumpkin bobotie offers a flavourful twist on the traditional South African dish, with a spiced pumpkin filling topped with a creamy egg custard.

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Ingredients

  • 2 onions, chopped
  • 30 g butter
  • 1 kg pumpkin, peeled, diced, steamed and drained
  • Salt and freshly ground black pepper
  • 2 slices brown bread, crusts trimmed
  • 1¼ cups buttermilk
  • 3 free-range eggs
  • ¼ cup dried apricots, finely chopped
  • 1 apple, peeled and grated
  • ¼ cup seedless raisins
  • 2 T brown sugar
  • 1 T mild curry powder
  • Bay or lemon leaves
  • ¼ t turmeric
  • For serving
  • Brown rice cooked with lentils
  • Mango atchar or chutney, or both

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