My Lite ’n Easy Pumpkin Cobbler Recipe - BettyCrocker.com

My Lite ’n Easy Pumpkin Cobbler Recipe - BettyCrocker.com

www.bettycrocker.com

Celebrate the Season--Fall Baking Recipe Magazine Contest 2010 shared by Jodie Gharbi from Shreveport, LA

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Ingredients

  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (12 oz) evaporated low-fat milk
  • 2 whole eggs
  • 2 egg whites
  • 3 teaspoons vanilla
  • 1/2 teaspoon almond extract
  • 1/2 cup sugar
  • 1/2 cup artificial no-calorie sweetener
  • 3 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 2/3 cup fat-free or light spread, melted
  • 1 cup chopped pecans

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