Sous Vide Butternut Squash Soup with Almond Puree

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small yellow onion, peeled and diced
• 1 butternut squash, peeled, deseeded and diced
• 1 large apple, peeled and diced
• 1 large carrot, peeled and diced
• Fine sea salt
• 2/3 cup almonds, roughly chopped
• 2 cups vegetable or chicken stock, warmed