Pureed Butternut Squash with Sage and Toasted Almonds | America's Test Kitchen
With its silky-smooth texture and earthy, lightly sweetened flavor, pureed butternut squash is a serious crowd pleaser for kids and adults alike. It should be simple, right?
Keywords
- Side Dishes
- Holiday
- Vegetables
- Vegetarian
- Gluten Free
- Thanksgiving
Ingredients
- 2 medium butternut squash (about 4 pounds), peeled, seeded, and cut into 1 1/2-inch chunks (see illustrations below)
- 1/4 cup half-and-half
- 4 tablespoons (1/2 stick) unsalted butter, 2 tablespoons reserved for sage butter
- 1 teaspoon minced fresh sage leaves
- Brown sugar
- Salt and ground black pepper
- 1/2 cup toasted and sliced almonds
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