Sous Vide Butternut Squash Soup with Almond Puree
This easy butternut squash soup with almond puree is perfect for a cool fall day. Since it is made sous vide, the nutrients will not escape — making this a delicious and nutritious recipe. The...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small yellow onion, peeled and diced
- 1 butternut squash, peeled, deseeded and diced
- 1 large apple, peeled and diced
- 1 large carrot, peeled and diced
- Fine sea salt
- 2/3 cup almonds, roughly chopped
- 2 cups vegetable or chicken stock, warmed
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