Butternut Squash Soup | Blue Diamond
Earthy and sweet with all the flavor of the heavy cream classic, but dairy-free. A quick topping of sliced green onions, crunchy pumpkin seeds and zesty black pepper make it special enough for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 2 packages (12 oz. each) frozen peeled; diced butternut squash (5 cups)
- 1 Tbsp. olive oil
- ½ cup chopped onion
- 2 cups vegetable broth
- 1 cup Almond Breeze Original Almondmilk or Almond Breeze Unsweetened Original Almondmilk
- 1 tsp. fresh lemon juice
- ½ tsp. salt
- ¼ tsp. ground ginger
- ¼ tsp. ground pepper
- 4 tsp. toasted pumpkin seeds; divided
- 4 tsp. sliced green onion; divided
- Coarsely ground black pepper
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