Roasted Parsnips and Red Onion | Savory
Often overshadowed by carrots, parsnips offer a milder and nuttier flavor, which is further enhanced by sweet red onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 lbs parsnips, peeled
- 1 small red onion
- 2 tsp fresh thyme leaves
- 2 tbsp olive oil
- 1 tbsp maple syrup
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