Gratin onions - Gambero Rosso International
www.gamberorossointernational.com
Preparation: Firstly grab the big yellow onion and take away the final part of the rootlet, and the apex and then split it in half. Leave the bracts out. Then t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gamberorossointernational.com.
Ingredients
- 1 Big yellow onion,
- 1 Cannara red onion,
- 1 Tropea onion,
- 1 Margherita di Savoia onion,
- Oil of medium intensity
- Mint
- 1 Mentone leaf,
- Pecorino cheese,
- Breadcrumbs
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