Sausage Tartines with Roasted Pepper and Rocket | olivemagazine
These open faced sandwiches are piled high with spicy merguez sausages, rocket and roasted red peppers. Perfect for a quick and easy weekend brunch.
Ingredients
- olive oil
- 8 merguez sausages or cooking chorizo
- 4 large or 8 small slices sourdough
- 75g rocket
- 400g jar piquillo or roasted red peppers drained and cut into 1cm-thick ribbons
- 150g greek yogurt or labneh
- 4 spring onions thinly sliced
- a bunch dill finely chopped
- 2 lemon zested
More Like This
Cheesy Stuffed Peppers with Rocket - Healthy World Cuisine
hwcmagazine.com
Sandwich with pepper cream, rocket salad and pepper guanciale
levoni.us
Sausage, Arugula, and Piquillo Pepper Sandwiches Recipe | Epicurious
epicurious.com
Sausage, Grilled Pepper and Tomato Bruschetta
besthealthmag.ca
Piquillo Pepper and Sardine Tartines Recipe | Epicurious
epicurious.com
Roasted Vegetable Tartines
purewow.com
Open sandwiches - Tomato, sardine & rocket recipe | Good Food
bbcgoodfood.com
Merguez baguettes recipe | olivemagazine
olivemagazine.com