Salmon Buddha Bowl with Maple Satay Sauce - Maple from Canada

Ingredients

• ¾cup + 1tbsp coconut milk
• 4tbsp Amber maple syrup
• 4tbsp smooth peanut butter
• 2tbsp dark soy sauce
• 2tbsp lime juice
• 1/4tsp curry powder
• 1/4tsp chili powder
• 4 Salmon fillets
• 1 Bag Pea shoots
• 1 Can Black beans
• 1cup Cooked Basmati rice
• 12 Sliced Radishes
• 2 Carrots
• 1 Jar Pickled Cabbage
• 12 Cooked asparagus
• 1 Chopped spring onion
• 1tbsp Toasted sesame seeds (black and white)
• 1tbsp Fresh chopped coriander