naturSource | Maple Miso Crusted Salmon Buddha Bowl Recipe

Ingredients

• 1/4 cup miso paste
• 1/4 cup maple syrup
• 1/4 cup rice vinegar
• 2 tbsp low sodium soya sauce
• 2 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 4 salmon fillets (1 lb per filet)
• 3/4 cup panko breadcrumbs
• 1/4 cup finely chopped naturSource Maple Praline Almonds
• Cooked rice or quinoa (can be swapped out with cauliflower rice for the carb-concious)
• 1 avocado, sliced
• 1 tbsp sesame seeds (garnish)
• Reserved maple miso sauce
• 1 medium carrot, julienned or grated
• 1 cup broccoli florets, previously blanched
• Salt and pepper, to taste
• 1 cup rice vinegar
• 1 cup water
• 1 tbsp sugar
• 1 tsp salt
• 1-2 tsp combination of red pepper flakes, black peppercorn, coriander seeds
• 2 cups thinly sliced English cucumbers