Shirley's Sweet Apple Relish
Directions Wash apples, peel, core and dice. Immerse cut apples in a solution of 1/2 teaspoon Mrs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.
Cooking tools:
- Apple corer
- Mason jar
- Canning pot
- Canning rack
- Jar lifter
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Paper towel
- Kitchen timer
Ingredients
- 10 cups apples, peeled, cored and diced
- 1 ¼ cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity)
- 1 cup white sugar
- 1/2 cup light corn syrup
- 2/3 cup water
- 1 ½ tsp whole cloves
- 2 sticks cinnamon (3-inch pieces), broken up
- 1 tsp whole allspice
- 1/2 teaspoon Mrs. Wages® Fresh Fruit Preserver
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