Shirley’s Mixed Vegetable Pickles

Name: Shirley’s Mixed Vegetable Pickles
Ingredients: 1 quart small cucumbers cut into 1-inch slices; 2 cups peeled carrots cut into 1 ½ inch slices; 1 red bell pepper cut into strips; Small head of cauliflower broken into flowerets; 2 cups pearl onions (may be canned or frozen); 1 cup Mrs. Wages® Pickling & Canning Salt; 4 quarts water; 2 cups sugar; 1/4 cup mustard seed; 2 Tbsp celery seed; 6 ½ cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity)

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Mixed vegetable pickles recipe. Yield: 6 pints. Directions: Prepare all vegetables and place in large container. Dissolve salt in cold water and pour...

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Ingredients

1 quart small cucumbers cut into 1-inch slices
2 cups peeled carrots cut into 1 ½ inch slices
1 red bell pepper cut into strips
Small head of cauliflower broken into flowerets
2 cups pearl onions (may be canned or frozen)
1 cup Mrs. Wages® Pickling & Canning Salt
4 quarts water
2 cups sugar
1/4 cup mustard seed
2 Tbsp celery seed
6 ½ cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity)