Breakfast tart recipe | SA Garden and Home

Name: Breakfast tart recipe | SA Garden and Home
Ingredients: 50 g butter, roughly chopped; 1 leek, thinly sliced; 1 garlic clove, finely chopped; 2 tbsp roughly chopped thyme and origanum (or 1 tsp each of dried thyme and origanum); 8 phyllo pastry sheets; 10 slices of pancetta; 6 eggs; 1 tbsp olive oil; 11⁄2 handfuls of rocket, coarsely chopped; Tomato chutney, to serve (optional)

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When making this breakfast tart, it’s important to create a good ‘dam’, or well, for the egg to sit in to prevent spillages.

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Ingredients

50 g butter, roughly chopped
1 leek, thinly sliced
1 garlic clove, finely chopped
2 tbsp roughly chopped thyme and origanum (or 1 tsp each of dried thyme and origanum)
8 phyllo pastry sheets
10 slices of pancetta
6 eggs
1 tbsp olive oil
11⁄2 handfuls of rocket, coarsely chopped
Tomato chutney, to serve (optional)