Perfect Pan-Seared Steaks Recipe | Recipe Cart
The best technique for an even crust and deeply flavorful pan-seared steak.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Cooling rack
- Tongs
- Fork
- Baking sheet
- Plate
- Paper towel
- Aluminum foil
- Stove
- Refrigerator
Ingredients
- 2 bone-in ribeye steaks, at least 1 1/2 inches thick, about 1 pound (450g) each (see note)
- Kosher salt
- 2 tablespoons (30ml) oil
- Freshly ground black pepper
- 2 tablespoons (30g) butter
- A few thyme sprigs and sliced shallots (optional)
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