Pan-Seared Steaks | Clip Recipe

Pan-Seared Steaks | Clip Recipe

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Ingredients

  • 2 (12-oz) New York strip or ribeye steaks or filet mignons
  • 1 heaping teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 tablespoon unsalted butter
  • 1 few sprigs fresh thyme leaves

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